Wine cellar room, wine storage, wine racks, wine cabinets and wine cellars.
Please browse through our site to find the product that will best fit your needs.
For more information please contact us and we will help you find
the best storage solution for your wine.

New - Le Nez du Vin wine tasting game- The perfect gift for wine lover.


Fondis Cellar air conditioning and temperature control system
can be fitted in any room of your house, cellar or garage.

 


Castel

Fondis SP100
Wine Racks

Transtherm Wine Cabinets.
Heating, cooling and humidity controled wine cabinets to store your wine in the best condition even in an unheated room.
Made in France
More information on Transtherm

 

 

Fondis Air conditioner
Fondis WineMaster cellar air conditioners with cooling
and heating features.

Maintain your cellar at a constant temperature all year round.

Wine Racks
Made to measure and standard size wine racks ready assembled in galvanised steel and high quality pine.

 

For all wine storage please visit our Wine Racks page.

 
 

 

 
LE NEZ DU VIN
Edition Jean Lenoir
Master the Art of Wine Tasting. with
Le Nez du Vin is both educational and fun and
helps you to develop your sense of smell.

Le Nez du Vin is acknowledged as a reference manual and is used for wine education by wine trade professionals and amateurs alike all over the World.
A perfect wine gift. www.nezduvin.co.uk

 

 

 
Storing Wine FAQ's.

Which is the best temperature for storing wine?
Fine wine is fragile, if kept at to high temperature it will age too quickly and turn to vinegar, if the temperature is too cold the ageing process will slow down and eventually stop. The best temperature for ageing any wines is between 12 and 14 Degrees Celsius. Some of the best wines (white and red) can be kept for decades.

What is the right level of humidity?
Humidity is necessary to keep the cork of the bottles moist to avoid it from shrinking and letting air in the bottle, this is one of the reason why we keep wine bottles lying down.But too much humidity will help propagation of fungus and rot which will damage the wine labels and also develop bad smells in the cellar which will affect the aroma of the wine. The best humidity is around 70%.

What happens to the wine?
With ageing white wine becomes darker in color (gold) and red wines becomes lighter ( tawny orange) . The aromas become softer and change from fruits to flower aromas and later on to spice and earthy aromas. The tannins in red wine disappear, and white wines loose some acidity. All wines will improve distinctively from spending as little as 6 to12 month in a good cellar.

Home | Wine Cellars | Wine Cabinets | Wine Racks | Wine Aromas | Links www.cavavin.co.uk -www.nezduvin.co.uk - www.fondis.co.uk

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